How to make beef kimbap
It's beef gimbap that you can make easily.
2 serving
Within 60 minutes
쥬쥬씨
Ingredients
  • Kim
  • Pickled radish
  • the meat inside a razor clam
  • Ham
  • Eggs
  • Burdock
  • Spinach
  • Steamed beef
  • Sesame oil
  • Salt
    little
  • Sesame
Cooking Steps
STEP 1/8
Bake ham and eggs in a frying pan once, cut crab meat in half and prepare. Wash burdock and pickled radish in water and prepare them neatly!
STEP 2/8
Blanch spinach, season it with salt, and season it with sesame oil.
STEP 3/8
Remove the blood from the beef with a kitchen towel and stir-fry it with 1T of soy sauce and 1T of patience. Since you season all the ingredients, you don't need to season it strong
STEP 4/8
All the ingredients for making gimbap are ready. If you want to use it here, squeeze the oil out of a can of tuna, mix it with mayonnaise, and then add perilla leaves to make it into tuna kimbap
STEP 5/8
I'm going to season the rice with sesame salt and then make gimbap.
STEP 6/8
It's better for children to eat it because it doesn't get tough once it's baked. So I always use roasted seaweed when I roll gimbap.
STEP 7/8
Put rice on the seaweed for two thirds of the time,
STEP 8/8
After putting the ingredients on top, roll it and you're done making beef kimbap!
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