Oat cheese bread
Savory and light double cheese stick / oat cheese bread
3 serving
Within 999 minutes
재미마미
Ingredients
  • Strong flour
    320g
  • oatmeal
    80g
  • Sugar
    50g
  • Salt
    4g
  • Dry East
    6g
  • Milk
    275g
  • Butter
    40g
  • Parmesan cheese powder
  • String cheese
Cooking Steps
STEP 1/14
Place the dough blade in a baking machine and add milk -> strong flour -> oatmeal -> sugar / dry yeast / salt so that they do not touch each other.
STEP 2/14
Select the baking machine dough course, open the lid when no powder is visible for 1-2 minutes, add the butter at room temperature, and cover it again.
STEP 3/14
When the dough is complete, remove the mold from the baking machine.
STEP 4/14
Smooth the dough with both hands to make it round and smooth.
STEP 5/14
Put the dough, cover it with a wrap or wet cloth, and perform the first fermentation for about an hour in a warm place. (If you're going to wrap it up, drill a few holes in the air.)
STEP 6/14
First fermentation is completed if it remains as it is when you rub the middle of the dough with flour on your fingers.
STEP 7/14
Press lightly to drain the gas and have a rest time of about 10 minutes. (If this process is omitted, it will be difficult to mold.)
Smooth the dough to make the surface round and smooth again.
STEP 8/14
Divide the dough into about 120 grams each.
STEP 9/14
After rounding the dough, cover it again with a wrap (hole-piercing) or wet cloth and ferment it for about 20 minutes. (Intermediate fermentation is for good bread shape)
STEP 10/14
Push the dough with a rolling pin, turn it upside down, place it horizontally, and place the cheese on top.
STEP 11/14
Roll up the dough while wrapping the cheese, and press the ends tightly to seal it carefully so that the dough does not unravel.
STEP 12/14
Roll the dough to shape (of course with two hands!) and apply water with a brush.
STEP 13/14
Put wax paper or Teflon sheet on an oven pan, spread the parmesan cheese powder, roll the dough, coat the cheese powder evenly, let the joint go down, and perform a second fermentation for about 40 minutes.
STEP 14/14
After fermentation, cut and bake in an oven preheated to 180 degrees for about 12 minutes, then change the position of the pan and bake for another 5 minutes.
1. Alternative ingredients: oatmeal -> rye flour or whole wheat flour. PREPARATION: Remove milk and butter to room temperature 1 hour in advance. 2. When using the baking machine dough course, only the dough is made and no fermentation is made. 3. Put milk or water first and add flour so that yeast and salt do not touch. When adding butter, open the lid in the middle of the dough.
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