Moisturized stir-fried oyster mushroom eggplant
Mushrooms and eggplants are very good side dishes with good texture. Today, I added two ingredients at once and stir-fried them. The moist and chewy taste is great as a side dish.
4 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • oyster mushroom
    1pack
  • Branch
    3ea
  • leek
    little
  • Soy sauce
    3TS
  • plum extract
    2TS
  • crushed garlic
    2/3TS
  • Sesame
    1/2TS
Cooking Steps
STEP 1/7
Cut the big mushrooms into small pieces and stir-fry the small ones. Usually, I blanched and stir-fried mushrooms. But today, I didn't do that's what I did.
STEP 2/7
Cut the eggplant into 3 pieces, cut it in half, and slice it thickly and long. It's better to stir-fry eggplants thickly than to slice them too thin.
STEP 3/7
Grease the pan and stir-fry the eggplants lightly as if you are showering them in the oil.
STEP 4/7
When the eggplant is slightly greasy, add oyster mushrooms, add a little more oil, and stir-fry.
STEP 5/7
When oyster mushrooms are half-fried, add 3 tablespoons of soy sauce and 2 tablespoons of plum extract and stir-fry quickly over high heat. That way, it won't get wet. It's convenient to stir-fry oyster mushroom without blanching it, but it's very watery.
STEP 6/7
Add minced garlic, stir-fry for about 10 more seconds, and turn off the heat.
STEP 7/7
When heated, add sesame seeds and chopped green onions and mix evenly. If you're going to eat it a little spicy, you can add sliced cheongyang peppers. It's delicious even if you enjoy it spicy.
Cooking review
4.80
score
  • hee*****
    score
    I didn't know eggplants were delicious, but the recipe was so good that I made it three times already^^!!! This time, I added sliced cheongyang pepper and it was good~~
    2020-08-28 10:14
  • 399*****
    score
    iI made it well Thank you.
    2018-11-15 15:21
  • 587*****
    score
    I added a bit of sesame oil at the endI ate it deliciously I'll have to put a strap on the wall and eat it^^
    2017-12-01 18:22
  • 674*****
    score
    I cooked "Stir-fried oyster eggplant" with Yori Cook's recipe. It was so good^^. My mother likes it, too. I added a little salt in addition to soy sauce. Thank you for sharing good recipes~~ Gusan-dong Jane
    2017-06-08 17:52
chicken Recommended recipe
  • 1
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)
  • 2
    Making Grilled Seasoned Chicken Without Oven
    4.92(13)
  • 3
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
  • 4
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
Bibimbap Recommended recipe
  • 1
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 2
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 3
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 4
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)