Honey mustard chicken pizza
It is a pizza with honey mustard on chicken breast, which is not heavy but has a chewy taste.
4 serving
Within 120 minutes
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Ingredients
  • Instant Dryist
    4g
  • Sugar
    10g
  • Salt
    4g
  • olive oil
    15g
  • Milk
    110g
  • parsley powder
    little
  • Canned chicken breast
    1can
  • Honey mustard
    little
  • pepper
    1ea
  • Paprika
Cooking Steps
STEP 1/7
Add the dough ingredients and turn them into a baking machine to complete the first fermentation. Then cover well so that it does not dry and ferment at room temperature for about 15 minutes.
STEP 2/7
Add honey mustard sauce to chicken breast and mix well. Chop and prepare onions, bell peppers, paprika, olives, etc.
STEP 3/7
Roll the medium-fermented dough thin and long and place on a pan. You can push it round or you can do whatever you want
STEP 4/7
Poke the floor well so that it doesn't swell with a fork, then spread spaghetti sauce, etc,
STEP 5/7
Place sliced onions, paprika, green pepper, corn, etc.
STEP 6/7
Put the honey mustard chicken breast on top,
STEP 7/7
Place pizza cheese and olives and bake in a preheated 200 oven for about 10 minutes. The temperature may vary depending on the oven, so please adjust and bake.
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