Chewy and savory octopus pancake
I made octopus pancake. Octopus is chewy and savory. On a cloudy day, there's nothing like pancakes or pancakes. Chewy and savory octopus pancakes. Try it.
2 serving
Within 30 minutes
아콰마린
Ingredients
  • an octopus
    1ea
  • Eggs
    1ea
  • pan frying powder
    1TS
  • Cooking oil
    little
Cooking Steps
STEP 1/3
Take out a boiled octopus leg from the freezer, cut it slightly thickly, and place it on a kitchen towel to remove moisture from the thawing.
STEP 2/3
The boiled octopus was not bland, so I didn't season it separately. Put the thawed octopus in a plastic bag, mix it with pancake powder, coat it with thin flour, and coat it with beaten egg water.
STEP 3/3
When the pan is heated, add oil... You can fry the octopus in an egg coat until it's golden brownIt's "Jo."
Octopus is cut well when it is not defrosted. Before frying the pancake, thaw the octopus completely and place it on a kitchen towel to drain it so that the oil doesn't splash when frying the pancake.
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