I took out the broccoli, dipped it in water, and defrosted it, shredded the onions and paprika into thick slices, and shredded the bacon in a wide way.

First, stir-fry onions and bacon in a lightly oiled pan. The bacon is drained of oil, so please put a little bit of oil.

Add a pinch of salt and a pinch of pepper to stir-fry paprika and broccoli with good color.

You can use whipped cream, but I just use milk. To lower calories.

When it boils, add garlic-flavored cream cheese. The cream cheese itself tasted like garlic, so I didn't add garlic from the beginning.

About this much. You can put more in, but you asked me to leave some food on the bread, so I put in about 1/3 of the container.

It's cream cheese, so it's easy to dissolve. It smells like garlic.

I added cheddar slice cheese and parmesan cheese to make it more savory.

Cream spaghetti tastes good, but it tastes a little greasy when you eat it. So I put in a few pieces of Cheongyang red pepper. It's not spicy, but it's less greasy because it has a slightly spicy taste.

When you boil the noodles, add a little salt and olive oil and boil them for 12 to 15 minutes. It's said that it's good to boil it a little wick in al dente, but I like it boiled enough because my taste is tacky.

Add the noodles and sauce and boil it.