Making tofu kimchi
Tofu kimchi, which is the best side dish for alcohol, warm tofu and dip it in soy sauce. It's really good with fried kimchi I'll try making it
2 serving
Within 30 minutes
쟌쟌
Ingredients
  • Tofu
    1piece
  • the front legs of pork
    300g
  • Kimchi
    1/4ea
  • cooking wine
    1spoon
  • Sesame oil
    1spoon
  • crushed garlic
    1spoon
  • leek
    1spoon
  • ground pepper
    little
  • Sugar
    1spoon
Cooking Steps
STEP 1/5
Cut the pork battery into appropriate sizes and season it with 1 spoon of cooking wine, 1 spoon of sesame oil, 1 spoon of minced garlic, 1 spoon of chopped green onion, and a little pepper.
STEP 2/5
Since the kimchi is seasoned You don't have to make any other sauce, do you? I didn't take out the kimchi seasoning and just used it all I put in a ladle of kimchi soup.
STEP 3/5
Put the seasoned meat in the pan together. Add a spoonful of sugar to control the sour taste of kimchi and stir-fry it. When the meat is done, turn off the heat and put a spoon of sesame oil on it!
STEP 4/5
Turn the tofu too high and if the water boils, the shape may get messy. Boil it gently over low heat and heat it up.
STEP 5/5
Cut tofu~ Put it in a bowl of stir-fried pork kimchi and make soy sauce for dipping tofu for dinner~ Soy sauce is soy sauce, red pepper powder, sesame oil, chopped green onion, chopped red pepper, sesame seeds!
Cooking review
5.00
score
  • be8***
    score
    I ate it deliciously~~^^
    2019-02-24 23:06
  • 321*****
    score
    There's tofu kimchi..^~
    2015-06-21 10:54
  • 817*****
    score
    It's delicious
    2015-06-11 19:56
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