Braised mushroom, pork, and potatoes
The salty and sweet seasoning is cut well and the potatoes are cooked well, so it's very fluffy and delicious! It's good as a side dish and you can mix it with rice. I'll make braised mushroom, pork, and potatoes
1 serving
Within 30 minutes
쎈욱
Ingredients
  • Pork
  • Potato
  • Cheongyang red pepper
  • Mushrooms
  • Soy sauce
  • Sugar
  • Oligosaccharide
  • Salt
  • crushed garlic
  • Sesame
Cooking Steps
STEP 1/3
Cook potatoes in boiling water first. If the potatoes are cooked to a certain extent, add the pork and mushrooms.
STEP 2/3
If the meat is slightly cooked, add the sauce and boil it down. Make the sauce with 3 soy sauce, 1 sugar, 1 oligosaccharide, and 1 minced garlic ratio.
STEP 3/3
For the spicy taste, cut and add Cheongyang red pepper and boil it down to make the sauce cut well.
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