How to make delicious chicken kimchi fried rice
This is how to make delicious fried chicken kimchi fried rice.
1 serving
Within 30 minutes
DanielSong
Ingredients
  • instant rice
    1bowl
  • Kimchi
    200g
  • a drumstick
    250g
  • onion
    1/2ea
  • Eggs
    1ea
  • Sesame oil
    1t
  • Soy sauce
    1T
  • olive oil
    1T
  • Salt
    1/2t
  • ground pepper
    1/3t
Cooking Steps
STEP 1/8
Chop the onions into 1cm squares.
STEP 2/8
Make cuts to one of the meat and season with salt and pepper.
STEP 3/8
Cut the remaining lump into 1.5cm squares.
STEP 4/8
Preheat pan over medium heat for 3 minutes, cover with olive oil and bake chicken legs back and forth until golden brown. Until it's goldenThe point is to cook it well so that the girl part is crunchy!
STEP 5/8
In the meantime, please make the fried eggs half-cooked.
STEP 6/8
Roasted chicken has juice and oil, and stir-fry the sliced chicken, onion, and kimchi together and put 1T of soy sauce around it.
STEP 7/8
Add rice and stir-fry and finish with sesame oil.
STEP 8/8
Put a lot of chicken on top and you're done!
Make sure to use ripe kimchi.
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