Homemade Orange Latte
I made it at home out of curiosity and it's more delicious than I thought, so it's a menu that I sometimes make or eat when I get presents. I would like to introduce a different menu that is served when customers who are interested in ordinary coffee are bored and interested in coffee.
1 serving
Within 15 minutes
goosari
Ingredients
  • Orange
    1piece
  • Espresso
    1shot
  • Milk
    150ml
  • Milk foam
Cooking Steps
STEP 1/6
First, even if it's a little cumbersome, remove the outer shell as clean as possible, and slice it into pieces, and hold it 1:1 with sugar to make cheong.
STEP 2/6
This is Orange Office, which has been about three days.
STEP 3/6
Crush orange syrup grains into small pieces or chop them into large pieces.
STEP 4/6
Pour 150ml of espresso and milk into the orange syrup.
STEP 5/6
Here's a tip. Orange latte is the only menu that doesn't add ice. It's cold milk, but if you pour it out like this, it acts as a whipping and it feels really soft.
If you put 1/2 of the cold milk in the French press and pump it up and down, it produces a milky foam of particles that is much softer than you think.
STEP 6/6
Lastly, slice the orange thinly and put it on top of the coffee.
Bibimbap Recommended recipe
  • 1
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)
  • 2
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 3
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(18)
  • 4
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
Japchae Recommended recipe
  • 1
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 2
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 3
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
  • 4
    Making crunchy bean sprout japchae!
    4.76(17)