Homemade Orange Latte
I made it at home out of curiosity and it's more delicious than I thought, so it's a menu that I sometimes make or eat when I get presents. I would like to introduce a different menu that is served when customers who are interested in ordinary coffee are bored and interested in coffee.
1 serving
Within 15 minutes
goosari
Ingredients
  • Orange
    1piece
  • Espresso
    1shot
  • Milk
    150ml
  • Milk foam
Cooking Steps
STEP 1/6
First, even if it's a little cumbersome, remove the outer shell as clean as possible, and slice it into pieces, and hold it 1:1 with sugar to make cheong.
STEP 2/6
This is Orange Office, which has been about three days.
STEP 3/6
Crush orange syrup grains into small pieces or chop them into large pieces.
STEP 4/6
Pour 150ml of espresso and milk into the orange syrup.
STEP 5/6
Here's a tip. Orange latte is the only menu that doesn't add ice. It's cold milk, but if you pour it out like this, it acts as a whipping and it feels really soft.
If you put 1/2 of the cold milk in the French press and pump it up and down, it produces a milky foam of particles that is much softer than you think.
STEP 6/6
Lastly, slice the orange thinly and put it on top of the coffee.
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