Boiled shiitake mushrooms made with dried shiitake mushrooms
I made jangjorim with shiitake mushrooms, which are good for diet, because they are low in fat and rich in dietary fiber.
2 serving
Within 60 minutes
현모와양처
Ingredients
  • Shiitake mushroom
    20g
  • quail eggs
    suitably
  • Garlic
    6piece
  • Thank you
    5ea
  • Soy sauce
    8TS
  • brown sugar
    1TS
Cooking Steps
STEP 1/7
Wash shiitake mushrooms thoroughly and soak them in water to make shiitake mushroom broth.
STEP 2/7
While making the broth of shiitake mushrooms, mix 8T of soy sauce + 1T of sugar to make a paste.
STEP 3/7
Trim the garlic and vinegar, too.
STEP 4/7
Boil about 500ml of mushroom stock. When the water starts to boil, add the prepared soy sauce
STEP 5/7
Add the soaked shiitake mushrooms and boil it for about 5 minutes
STEP 6/7
For protein supplementation, put in the meat roe, and for spicy soy sauce stew, and boil it continuously.
STEP 7/7
When the sauce is boiled down to a certain extent, add garlic and boil it. When the taste of the sauce is properly soaked in the meatballs and shiitake mushrooms, turn off the heat and put it in a bowl.
Cooking review
5.00
score
  • 685*****
    score
    It was a huge success LOL It's delicious even though I replaced it with anchovy broth because it's not dried shiitake with eggs instead of quail eggs, carrots, whole garlic, and onions. :) Thank you. :) Thank you
    2020-03-20 17:50
  • 174*****
    score
    It's delicious! It's the best!!!
    2018-08-09 08:19
  • 210*****
    score
    It's not greasy or salty, but it has a clean and deep taste! Shiitake. I think the broth is a divine move^^ I put in 1 pepper instead of chili pepper to eat with my kid, but it was good^^ Thank you
    2018-03-16 23:20
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