STEP 1/8
Place dough ingredients in a baking machine and knead to complete the first fermentation. If you are using a kneader, knead it smoothly for about 15 minutes, cover it well so that it does not dry out, and apply it for about 50 minutes to double the volume.
STEP 2/8
Meanwhile, add edge ingredients to room temperature cream cheese and mix well. Other toppings are cut in advance and prepared.
STEP 3/8
After completing the first fermentation, cover the dough well at room temperature so that it does not dry, and let it ferment for about 20 minutes.
STEP 4/8
Roll it wide and round, sprinkling some powder. You have to roll it as thin as possible, but the dough might stick out a little. Try to match the size of the fan and remove it if it overflows.
STEP 5/8
After cutting the edge of the dough, put in the filling mixture.
STEP 6/8
Make a star edge with a good edge.
STEP 7/8
Apply sauce in the middle and bake in an oven preheated to 210 degrees for about 10 minutes. The baking time may vary from oven to oven.
STEP 8/8
It's a complete Star Edge pizza.