Simple sandwich using salmon cans
Sandwich lunch boxes are perfect for spring picnic lunch boxes thanks to their pretty colors We're revealing the recipe for salmon sandwiches that are good for spring picnic lunch boxes
2 serving
Within 30 minutes
꼬까신
Ingredients
  • Cucumber
  • onion
  • Paprika
  • Cheese
  • canned salmon
  • a plain bread
  • canned corn
  • Jam
  • Mayonnaise
Cooking Steps
STEP 1/6
Cut cucumbers into 2 to 3mm thick pieces, soak them in thick salt for about 20 minutes, rinse them with water, and squeeze them, and chop onions and paprika very finely. Mix all the ingredients except cucumbers.
It is not a salmon mayo can, but just a salmon can, or in the case of a tuna can, squeeze the oil and mix it with mayonnaise. .
STEP 2/6
I even sprinkled pepper. Since it is tuna, salmon, or fish, there is a little bit of fishiness. I'm going to eat it cold, so I'm going to put pepper in it
STEP 3/6
When the bread is baked using a toaster, it is recommended to leave it there for about 20 seconds. Lightly spread jam and mayonnaise when warm. Jam acts as an adhesive to prevent the moisture from permeating into the bread and to ensure that the ingredients are well attached.
STEP 4/6
Spread the squeezed cucumber on the jam-covered bread first. Place salmon mayo in a circle in the middle.
STEP 5/6
Lastly, put cheese on top and bread with mayonnaise on top, and that's it! Cheese never goes in the middle, but is placed on the surface of the bread. That way, you can prevent moisture from permeating the bread, and even if the cheese melts moderately, it sticks to the surface of the bread and keeps the line pretty.
STEP 6/6
Let's press it gently using a bowl at home. If you leave it for more than 10 minutes, the shape of the sandwich becomes hard, so it does not get messy even if you pack it later.
When making sandwiches, never fill them all up and place thickly in the middle. When you cut it later, the cross-section looks plentiful, and when you cut it, the ingredients get pushed back and naturally the edges are filled! If it's too much, all the ingredients will stick out of the sandwich while cutting.
Bibimbap Recommended recipe
  • 1
    Stir-fried onion bibimbap
    4.96(55)
  • 2
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 3
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(25)
  • 4
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
Bulgogi Recommended recipe
  • 1
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 2
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 3
    Chef Baek's bean sprout bulgogi
    4.82(104)
  • 4
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1070)