STEP 1/10
The left is Dooreup and the right is Dog Dooreup. It's called an eom-namu-sae-soon. It has a stronger scent and a slightly bitter taste than Dooreup.
STEP 2/10
It's also very easy to prepare for Dooreup. If you remove the brown outer leaves, you're done!
STEP 3/10
I'm done preparing for Dooreup All we have to do is blanch it.
STEP 4/10
Boil water in a pot and add thick salt before blanching. You all know that when you blanch green vegetables, you add salt for a vivid color
STEP 5/10
Put the bottom of the tofu first and blanch it slightly.
STEP 6/10
Turn it upside down and blanch it slightly.
STEP 7/10
Then rinse in cold water.
STEP 8/10
If you wash it clean, it's done
STEP 9/10
Red chili-pepper paste with vinegar is the best!
Seasoning for red pepper paste: Add 2 red pepper paste, 2 vinegar, 2 sugar and mix evenly.
STEP 10/10
Dip it in Dooreup red pepper paste, which is not a health food, and it's done!