Blanching the tofu
Dooreup doesn't need any special recipes! You don't need other side dishes if you blanch Dooreup and dip it in red pepper paste~~ You can eat Dooreup Jeon or Dooreup Jangajji. I'll teach you how to do it
1 serving
Within 15 minutes
봉틀맘
Ingredients
  • edible shoots of a fatsia
  • a sun-dried salt
  • Red pepper paste
Cooking Steps
STEP 1/10
The left is Dooreup and the right is Dog Dooreup. It's called an eom-namu-sae-soon. It has a stronger scent and a slightly bitter taste than Dooreup.
STEP 2/10
It's also very easy to prepare for Dooreup. If you remove the brown outer leaves, you're done!
STEP 3/10
I'm done preparing for Dooreup All we have to do is blanch it.
STEP 4/10
Boil water in a pot and add thick salt before blanching. You all know that when you blanch green vegetables, you add salt for a vivid color
STEP 5/10
Put the bottom of the tofu first and blanch it slightly.
STEP 6/10
Turn it upside down and blanch it slightly.
STEP 7/10
Then rinse in cold water.
STEP 8/10
If you wash it clean, it's done
STEP 9/10
Red chili-pepper paste with vinegar is the best!
Seasoning for red pepper paste: Add 2 red pepper paste, 2 vinegar, 2 sugar and mix evenly.
STEP 10/10
Dip it in Dooreup red pepper paste, which is not a health food, and it's done!
Cooking review
4.67
score
  • 997*****
    score
    I tried Dooreup for the first time and it was easy
    2018-04-16 07:38
  • 981*****
    score
    Why did you do this for the first time for 7 years^^; My husband who finished a pack of food made me gasp^^;;
    2017-05-09 21:51
  • 507*****
    score
    As the recipe says, I'm going to use dourby hand and put it in red pepper paste with vinegar After dipping it in, the scent of spring spreads in my mouth...It was really delicious and delicious. Good, good
    2016-04-25 20:20
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