STEP 1/7
First, blanch the tomatoes in a cross-shaped knife juice! Blanch it in boiling water and peel it
STEP 2/7
I cut the tomatoes into big pieces to make them taste better.
STEP 3/7
Boil the spaghetti noodles and scoop them out!
STEP 4/7
Stir-fry onions and garlic in an oiled pan, then add sliced tomatoes to make it easy to eat, add water, mix, and make the sauce!
STEP 5/7
The delicious tomato spaghetti sauce is done!
STEP 6/7
Add the spaghetti noodles, Vienna sausage, and bell pepper and stir-fry them well! Please control the heat well Cook over medium to low heat, mixing well so that it does not stick.
STEP 7/7
The spaghetti sauce and noodles are combinedYou can enjoy the unique taste of spaghetti with olive oil and rosemary powder. If you sprinkle cheese powder at the end, the spaghetti looks delicious
Sprinkle a little bit of salt and a drop or two of olive oil to prevent the noodles from stickingYou~