Sweet potato ice cream
Ice cream is cool and simple to buy when it's hot, but it's true that you talk a lot because it's an emulsifier or a pigment, right? So even if it's a bit annoying, I can make delicious ice cream at home, so I brought sweet potato ice cream today. You can scratch it with a fork, or if you have an ice cream machine, you can use this
4 serving
Within 999 minutes
메기맹이
Ingredients
  • sweet potato
    200g
  • Milk
    300g
  • egg
    2ea
  • Sugar
    70g
  • whipped cream
    200g
  • sweet potato
    150g
Cooking Steps
STEP 1/7
Prepare the sweet potatoes by steaming them in advance, beat the eggs in a bowl and mix them with sugar.
STEP 2/7
Heat the milk and mix it while pouring it into the egg. If you pour it all at once, the egg will cook, so at first, pour it little by little and mix.
STEP 3/7
Sift it through a sieveBring to a boil over low heat. Put it on the back of the spoon and make it so that the line remains clear when you draw it.
STEP 4/7
After cooling the custard slightly, add sweet potatoes except for toppings and grind them finely. If it gets lumpy, put it down on the sieve again. Then, cool it down.
STEP 5/7
Add the cold whipped cream to the cooled liquid and mix well.
STEP 6/7
Put it in the ice cream maker and return it. If you don't have a machine, you can freeze it half way and scratch it with a fork repeatedly.
STEP 7/7
Cut the topping sweet potatoes into appropriate sizes, and when the ice cream liquid becomes thick, put them in the end, turn them around a few times, and freeze them in another container. Be careful because it's hard to eat if it's frozen too much.
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