Making cheese buldak
I'm going to put cheese buldak that goes well with cool beer on Friday.
4 serving
Within 60 minutes
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Ingredients
  • Chicken meat
    1ea
  • Rice cake
    1handful
  • sweet potato
    1ea
  • mozzarella cheese
    1handful
  • parsley
    little
  • anchovy broth
    1cup
  • Sugar
    1TS
  • red pepper paste
    2TS
  • Red pepper powder
    1TS
  • Oyster sauce
    2TS
  • cooking wine
    4TS
  • ground pepper
    little
  • Cheongyang red pepper
    little
Cooking Steps
STEP 1/5
Cook the chicken in a heated pan surrounded by cooking oil. You don't have to cook the chicken until it's golden on the outside.
STEP 2/5
Mix all the seasoning ingredients and bring to a boil. If you like spicy food, use Cheongyang red pepper and capsaicin.
STEP 3/5
When the sauce boils, add the chicken and cook for about 5 minutes, then add the sweet potatoes and cook for another 5 minutes.
STEP 4/5
Add the tteokbokki rice cake and cook it for about 2 minutes and put it in a heat-resistant container when the rice cake is cooked.
STEP 5/5
Cover chicken with cheese and sprinkle with parsley powder and bake in an oven preheated to 200 degrees for 5 to 10 minutes. The temperature may vary slightly from oven to oven, so just let the cheese melt well.
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