Radish rolled omelet
I sometimes raise sprouts at home. Musun grew up first, so I was thinking about what to make, and I made Musun egg roll. As soon as I got off work, I washed the rice, sat down, cut the radish sprouts, washed them, and beaten the eggs. You can make it simple with things you have at home, but the shape and taste will be great even if you put it on the customer's table.
2 serving
Within 15 minutes
한팔뚝녀
Ingredients
  • Eggs
    3ea
  • Radish sprouts
    little
  • Kim
    little
  • Salt
    little
Cooking Steps
STEP 1/5
Wash radish sprouts thoroughly and drain.
STEP 2/5
Break 3 eggs, add a little salt, and beat them in the same direction.
STEP 3/5
Grease a heated pan with a little oil and add the beaten egg mixture.
STEP 4/5
Roll it quickly over sand heat.
STEP 5/5
Cut the rolled omelet into bite-sized pieces. Cut dry or baked seaweed at home into 5-6cm thin slices with scissors.
Cooking review
4.00
score
  • 834*****
    score
    It's a bit sloppy but cute!
    2021-05-11 12:53
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