Carnation cake
I decorated the cake with my mom's favorite flower to celebrate Parents' Day.
3 serving
Within 60 minutes
알럽머핀
Ingredients
  • Gravity powder
    200g
  • almond powder
    100g
  • Baking powder
    8g
  • baking soda
    2g
  • cinnamon powder
    4g
  • Walnut
    100g
  • cranberry
    60g
  • Carrot
    300g
  • egg
    4ea
  • brown sugar
    100g
  • Salt
    3g
  • grape seed oil
    90g
  • Cream cheese
    180g
  • Sugar powder
    70g
  • Vanilla Extrack
    little
  • egg
    76g
  • Sugar
    150g
  • Water
    50g
  • Butter
    380g
  • food coloring
Cooking Steps
STEP 1/4
I poured the dough made by mixing the ingredients on 18cm cakes with parchment paper.
And I preheated it to 180 degrees and baked it for 35 to 40 minutes.
Adjust the time according to the size of the frame. Make sure to test the cake to see if it's cooked and take it out of the oven.
STEP 2/4
I cut 4 sheets of cooled sheets to the same height.
STEP 3/4
Spread cream cheese frosting on a completely cooled sheet.
Put another sheet on top of it, apply cream cheese frosting, and repeat. Then, apply a thin layer on the sides and top of the cake with butter cream.
STEP 4/4
I made a color by mixing the red pigment little by little in the remaining butter cream, put it in a piping bag, and squeezed the carnation like this.
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