A super simple recipe for chives and egg pancakes
Don't throw away the leftover chives. One egg with the remaining chives is enough for the night snack. The chives egg pancake is complete.
2 serving
Within 15 minutes
피피꽁주
Ingredients
  • leek
    1/2pack
  • Eggs
    7ea
  • coconut oil
    suitably
  • Salt
    little
Cooking Steps
STEP 1/4
Prepare the cleanly washed chives in three equal parts (remove the water thoroughly
STEP 2/4
Add eggs and salt to chives and mix them so that they don't break.
STEP 3/4
Grease the pan, top with egg chives and fry until golden brown. (Bake back and forth over low heat.)
STEP 4/4
You have to cool the well-cooked chive egg pancake before cutting it so that the cross-section is pretty
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