Slice the garlic (2 cups)

Rinse the sliced garlic several times in cold water or soak it in water for about 10 minutes, then drain the garlic after 10 minutes later. If you want to give it to the children or make sure it doesn't taste as good as Arin, you'd better go through this process.

Grease a heated pan with plenty of grape seed oil or olive oil, add drained garlic, and stir-fry until golden so that it does not burn over medium or low heat. In this process, don't burn it and stir-fry it like frying it with persistence. Sweet using wooden chopsticks or wooden spatula.

Put the roasted garlic on one side and tilt it at an angle to remove the oil. Get the oil there separately and use it as garlic oil. I had fried eggs the next day.

Put the fried garlic separately and it's good to just eat it as it is. You can put it in fried rice, or it tastes good even if you put it in stir-fried anchovies.

Add starch syrup (5), soy sauce (1), cooking wine (1), and salt (a little) and boil it.

Add the pre-fried garlic.

Boil the syrup until it's moderately boiled down, and that's it. It's going to be cooked too hard Don't think about it and cook it moderately. You can sprinkle sesame seeds according to your preference. Can you feel the chewy texture? It's good to just eat a lot. It's quite addictive. Braised garlic only needs garlic and seasoning, so the ingredients are simple and easy, right? Make this right now, too.