Spinach and bean sprouts
Spinach is popular these days because it has good effects. It's effective in losing weight I'm going to make spinach and seasoned bean sprouts at once.
2 serving
Within 15 minutes
노란장미
Ingredients
  • Spinach
    150g
  • Bean sprouts
    100g
  • Soy sauce
    1/2t
  • leek
    1T
  • crushed garlic
    1t
  • Sesame
    1t
  • Sesame oil
    1t
Cooking Steps
STEP 1/3
Cut the roots and wash them several times with water, put a little salt in boiling water, and blanch them slightly. When you think it's not cooked enough, turn off the heat, rinse it in water, and squeeze it with your hands. Don't twist it too much.
STEP 2/3
I don't use bean sprouts or tails. I just use them. Wash, blanch, rinse in cold water, and drain.
STEP 3/3
Add spinach, bean sprouts, green onions, garlic, and home soy sauce, mix gently, and finish with tonggae and sesame oil.
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