Making jangjorim
It's Jangjorim, a menu that can't be left out for lunchbox side dishes
4 serving
Within 30 minutes
도나초코
Ingredients
  • Pork tenderloin
    600g
  • Ginger
  • onion
  • bay leaf
  • Garlic
  • quail eggs
    suitably
  • Seasoned soy sauce
Cooking Steps
STEP 1/8
Cut 600g of pork tenderloin into bite-size pieces and soak it in cold water for 30 minutes to drain blood.
STEP 2/8
Pour enough water to cover the meat in a pot and ginger, onion, bay leaves, whole garlic... When it boils, add the bloodless meat and simmer for about 20 minutes.
STEP 3/8
Sift out the boiled pork with gauze and filter out the foam.
STEP 4/8
Just take out the meat. The meat and the broth are separated like this.
STEP 5/8
Put 1C of seasoned soy sauce in a washed pot.
STEP 6/8
Put in the meat and boil it
STEP 7/8
When the meat is undercooked, add the boiled quail eggs and simmer until the seasoning is soaked.
STEP 8/8
Jangjorim is done
Pork tenderloin is so tender that if you boil it for a long time like beef, it doesn't taste like chewing
Cooking review
5.00
score
  • jjy****
    score
    Thanks to you, I made it delicious and ate it
    2020-06-09 11:24
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