STEP 1/6
First, put the eggs through a sieve. If you put it down on a sieve, the string will loosen and it's good to fry the egg garnish. In a small pan, fry egg garnish. Zidane is used to make teddy bear blankets and pillow.
STEP 2/6
Cut the third part in a straight line with scissors, fold the third part to make a pillow, and the second third to make a blanket in an unfolded shape. If you fry it in a round pan, it becomes a square blanket. Slice the onions as thin as possible and prepare them
STEP 3/6
Please put in 2 bowls of rice. Pour in the sauce for the color and taste of the bear. First, pour 2T of Worcester sauce. Pour in 2T of ketchup.
STEP 4/6
Pour in 1/2T of oyster sauce. When you're done mixing, turn down the heat. Wear sanitary gloves and make a head and body by lumping the rice together when it is warm. When the rice cools, the adhesion decreases, so stick together when it is warm (if it is too hot, your hands are hot when you hold the rice, so it is lukewarm).
STEP 5/6
Make the shape of the ears. Cut the cheese and make ears and mouth. Make eyes, nose, and mouth with seaweed. Rilakkuma punching machines are on the market. I think I'll make it from time to time, so I cut it with scissors instead of a punching machine.
STEP 6/6
Put the bear on a plate and make a pillow and blanket with an egg. If you make both arms, it's done!