Spicy and sour water parsley cucumber salad
It's really good to eat it with meat. A side dish that brings back your taste buds that you didn't have in spring! I'll make seasoned water parsley cucumber
2 serving
Within 15 minutes
밤곰이맘
Ingredients
  • Cucumber
    2ea
  • water parsley
  • Vinegar
  • a thick salt
  • red pepper paste
    2spoon
  • Red pepper powder
    2spoon
  • Vinegar
    2spoon
  • plum extract
    3spoon
  • Sugar
    1spoon
  • salted anchovies
    1spoon
  • crushed garlic
    1spoon
  • Sesame
Cooking Steps
STEP 1/3
First, wash cucumbers with thick salt and rub them. Dip water parsley in vinegar before eating. You can eat more cleanly by removing pesticides and by any chance parasites.
STEP 2/3
I marinated cucumbers with a little salt. Remove a little bit of toughness from the end of the water parsley and cut it into bite-size pieces ~~
STEP 3/3
Drain the salted cucumbers and mix them together. For the seasoning, I put red pepper paste, diced red pepper powder, sugar, minced garlic, anchovy sauce, and plum juice. Please refer to the details above.
Cooking review
5.00
score
  • 113*****
    score
    I made side dishes for my parents-in-law, so I seasoned it refreshingly without red pepper paste It's a big deal if you get a palate
    2024-01-20 16:17
  • 693*****
    score
    I really enjoyed the meal. What I did was a bit spicy I'll add extra onions Thank you~~
    2022-03-16 11:29
  • 393*****
    score
    The seasoning is not too sweet or sour, but it tastes just right! Thanks to you, I enjoyed the water parsley. Thank you, Bobgom's mom!
    2018-09-09 04:27
  • 865*****
    score
    It's crunchy
    2017-07-06 18:55
  • 137*****
    score
    Thank you for the food. Thank you
    2017-03-30 09:30
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