rare cheesecake
Taste of soft, moist cheesecake.
4 serving
Within 30 minutes
도나초코
Ingredients
  • gelatin
    10g
  • whipped cream
    350g
  • Cream cheese
    350g
  • Sugar
    125g
  • lemon juice
    5T
  • citron syrup
Cooking Steps
STEP 1/6
Dissolve 10g of gelatin and 5T of water in a medium bath.
STEP 2/6
When you melt it in the microwave, mix gelatin and water first, soak it for 5 minutes, and heat it up in the microwave for 30 seconds to melt it all.
STEP 3/6
Put all the cream cheese, whipped cream, sugar, lemon juice, and dissolved gelatin in water in a blender and grind it. If cream cheese stays soft at room temperature for more than 30 minutes, mix in bowl without grinding in blender.
STEP 4/6
Put it in a pretty bowl. If you put it in a bowl and leave it in the refrigerator for more than 10 minutes, it will harden
STEP 5/6
Take out the solid rare cheese cake and top it with citron syrup You can add orange marmalade instead of citron syrup.
STEP 6/6
It has citron syrup in it and gives a sweet taste to the rare cheesecake. If you don't have citron syrup, you can add a little more sugar to the rare cheese cake.
1. Gelatin is used to harden the cake and is divided into pan gelatin and powdered gelatin. 2. For lemon juice, you can add the lemon juice that is on the market, or you can squeeze the lemon yourself. 3. Please buy fresh cream with milk, not whipped cream.
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