STEP 1/8
Prepare 5 eggs first. Remove the string from the eggs and whisk them well. Add 2/3 teaspoon of salt and a little white pepper.
STEP 2/8
Finely chop one potato and shred only one quarter of the onion.Finely chop one-third of the carrot, remove the core of one-quarter of the paprika, and shred. Cut a piece of frank sausage in half.
STEP 3/8
Dip shredded potatoes in water to remove starch and remove moisture. If it's hard to cut finely, you can use a fine chopping knife.
STEP 4/8
Add all the cut ingredients to the egg water and mix well.
STEP 5/8
Heat the pan, add 1 tablespoon grape seed oil and pour egg water into the pan. The egg is thick, so it's better to cook over low heat for a long time.
STEP 6/8
When the edges begin to cook, cover and continue to cook over low heat.
STEP 7/8
When the top is cooked gently, cover the plate and turn it over. Turn it upside down and cook it a little more.
STEP 8/8
The Spanish omelet is complete.
If you want to finely chop the onions, it is recommended to separate the onions one by one. You can use ham instead of frank sausage.