Making tuna mayo rice balls
Let me introduce you how to make a rice ball for an outing full of savory taste with tuna mayo
2 serving
Within 30 minutes
메기맹이
Ingredients
  • Canned tuna mayo
    1can
  • instant rice
    2bowl
  • green laver
    1handful
  • Kim
    1piece
Cooking Steps
STEP 1/3
Let the rice cool to a warm point, then crush the green laver or side dish laver and mix well. Seaweed itself has seasoning, so I didn't season it, but if you need soy sauce, sesame oil, etc., make it to your taste. If the rice is too hot, the steam melts and it has a fishy taste, and if it's too cold, it won't clump together.
STEP 2/3
Mix the rice together and spread it well, then add tuna mayo.
STEP 3/3
Roll it with seaweed for kimbap and shape it. I actually used a large size of seaweed for side dishes instead of seaweed for kimbap. I did it because it was salty. You can control it to your liking.
I used it because there was a commercial mayo tuna can, but it doesn't matter if you mix mayonnaise and tuna.
Cooking review
5.00
score
  • 162*****
    score
    Even though I was still in elementary school, I made a lunch box and cooked for the first time, and it was the best food I've ever made^^ Thank you
    2020-02-21 12:11
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