Dureupjeon and Dureup Hostel
Spring vegetables that overcame winter are rich in vitamins and nutrients, so it is a good healing food that will restore your appetite when you feel drowsy and have no appetite in this spring.
2 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • edible shoots of a fatsia
  • pan frying powder
  • Frying flour
  • Cooking oil
  • Red pepper paste
  • soy sauce with vinegar
Cooking Steps
STEP 1/5
I need to make jeon too, so I cut off the bottom of the dooreup and washed it gently to get it. For Dooreup raw fish, put the bottom first in boiling water, add a little salt, and blanch it slightly. As soon as the bottom stem is a little soft, remove it and wash it in cold water and drain. If you blanch it for a long time, the color will change, so be careful.
STEP 2/5
For Dooreupjeon, mix half-and-half pancake powder and fry powder, knead it slightly to coat Dooreup. Grease the pan and fry one or two at a time until golden brown.
STEP 3/5
I liked the scent of Dooreup, so I put less batter on it, so it was greener and more chewy.
STEP 4/5
Dooreup Sukhoe~ The taste of dipping it in red pepper paste is filled with the smell of spring.
STEP 5/5
Red pepper paste: red pepper paste 1, sugar 1, vinegar 1, plum extract 1/2 (spoon-based) Red pepper paste: red pepper paste 3, vinegar 3, sugar 1, oligosaccharide 2, cider 2 (spoon-based) Red pepper paste is both good. Make it the way you like it. If you want something more sour, you can add vinegar.
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