Grilled chicken breast potatoes and cheese
Last Saturday's dinner, which was quite nutritious considering that I collected sprouted potatoes, frozen vegetables, and canned foods and made in a hurry because I didn't want to eat, I'd like to introduce you to chicken breast potato cheese
1 serving
Within 30 minutes
재미마미
Ingredients
  • Potato
  • Milk
  • Canned chicken breast
  • Paprika
  • Broccoli
  • onion
  • mozzarella cheese
  • Butter
  • Salt
  • ground pepper
  • parsley powder
  • Parmesan cheese
Cooking Steps
STEP 1/4
Put the potatoes into a pot, pour the milk into the pot, add a little salt, and cook as if boiled down. Stir-fry chopped vegetables in a buttered pan with salt and pepper.
STEP 2/4
Pour hot water to remove moisture and grease from the chicken breast can and stir-fry it with stir-fried vegetables. Put the potatoes boiled in milk and mix them with the stir-fried vegetables
STEP 3/4
Sprinkle with mozzarella cheese, cover and cook over low heat. When the cheese melts, sprinkle Parmesan cheese powder and parsley powder
STEP 4/4
If you put it in a bowl, the chicken breast potato cheese is done! Instead of baking it in a frying pan, put fried vegetables and potatoes boiled in milk in a gratin bowl and sprinkle a lot of mozzarella cheese to bake it in the oven~ It will soon become chicken breast potato gratin.
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