Making chicken tteok-galbi
It's good as a side dish, and it's the best side dish for alcohol, so salty chicken tteokgalbi!
0 serving
Within 0 minutes
보니월드
Ingredients
  • Chicken meat
  • onion
  • Cheongyang red pepper
  • crushed garlic
  • Salt
  • ground pepper
  • give it a second time
  • potato starch
  • Oyster sauce
Cooking Steps
STEP 1/5
First, chop the chicken! (You can chop chicken with chicken breast or leg meat, etc.) When you chop it, you can chop it easily using a knife or blender
STEP 2/5
Prepare onions, green onions, and cheongyang peppers by cutting them in advance.
STEP 3/5
In minced chicken, chop and add prepared vegetables. On top of that, half a spoon of salt, half a spoon of pepper, and a dashiAdd half a spoon, half a spoon of crushed garlic, one spoon of starch, and one spoon of oyster sauce.
STEP 4/5
Mix the meat, vegetables, and sauce well
STEP 5/5
Grease the pan, place it in the right size, and bake it until it is golden!
Blanch the chicken once before chopping it for less greasy taste.
Cooking review
5.00
score
  • 860*****
    score
    without much expectation I thought I'd give you a drink alone. The visuals...^^;; After taking a bite, I suddenly took a picture because I was thankfulness (Please understand) I love short rib patties There's no place to buy it because it's overseas. Making it I didn't even think about it Even a beginner can copy it It's easy to make, simple, and most importantly, it's so delicious Please continue to make easy and delicious recipes I really enjoyed the food Thank you*^^*
    2015-11-02 13:32
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