salt chop steak
It's a simple sirloin dish, but I'm going to join you with a steak-making recipe that you can enjoy deliciously. It is an attractive recipe where you can feel the savory flavor of beef sirloin without any seasoning using delicious and healthy salt and hamcho salt. Even those who live alone can make it easy enough to make it taste good.
1 serving
Within 30 minutes
DanielSong
Ingredients
  • Beef sirloin
    200g
  • Tomato
    1ea
  • Salt
    1t
  • olive oil
    1T
  • basil powder
    1/2t
  • ground pepper
    1/3t
Cooking Steps
STEP 1/5
First, wash your hands clean and prepare the necessary ingredients.
STEP 2/5
Cut the tomatoes in half and cut them into 2cm apart.
STEP 3/5
Cut beef sirloin into 2.5cm squares and mix with seasoning. Marinate sirloin with seasoning for 10 minutes. (room temperature)
STEP 4/5
Preheat the pan over high heat for 3 minutes and lower to medium heat after baking. Let both sides of the steak touch and cook for 3 minutes on each side. If you grill it like this, it's medium well done.
STEP 5/5
In the pan where the steak was baked, lightly roast the tomatoes in front/back.
If you use hamcho salt, the salty taste is not the same. I really recommend it for meat dishes. If you use it after marinade, the seasoning will be soaked properly, so you can succeed in making steak deliciously without any other seasoning.
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