First, sifted soft flour 300g, b.Add 30g of sugar and 3g of salt to p4g and mix them evenly with your hands. Remove the salt to turn butter into salt butter.

And chop 60g of salt-free butter fresh out of the refrigerator with a scraper. It's good to chop it into small pieces as much as much as possible. Like Soboro. So that the butter won't melt.

Then add 1 egg and 1ts of vanilla oil and mix roughly with a spatula. Vanilla oil is added to remove the smell of egg and flour. It's better to put it in, but if you don't have it, you don't have to. You can add vanilla powder. You can buy vanilla oil on the Internet baking site or at a large general store. If you enjoy baking at home, you'd better buy one.

Then add 120g of milk and mix it roughly with a spatula.

Mix it until you can't see the powder. If you mix it too much, the biscuit becomes tough without crunching.

Then, put oil on the baking pan, such as brothers, butter, grape seed oil, and cooking oil, and scoop the dough roughly with a spoon and put it on top. You don't have to make a pretty shape. Just scoop it up with a spoon. And it's better to apply oil with butter in terms of flavor and taste. You can apply melted butter, or you can apply soft butter at room temperature with your hands.

Finally, coat the dough with a little egg water and bake in a preheated 180 oven until golden for 20-25 minutes. Beat in the egg mixture and mix it with a little water so that it is not too watery. I'm putting it on to make it yellowish. You don't have to apply it if it's annoying.

Place the baked biscuits on a cooling net and cool them down. For me, biscuits look more delicious when they're bumpy, but if you want to give them as gifts or if you like them more, please use your hands to make them look pretty when panning the top.