Making chocolate jam
I made a chocolate sandwich spread called chocolate jam. Think of Nutella, which is famous for chocolate jam at a large supermarket. It's easy to make, but I'll teach you a chocolate jam recipe that tastes much better than the ones sold in the market.
4 serving
Within 30 minutes
도나초코
Ingredients
  • Dark chocolate
    38g
  • Butter
    50g
  • condensed milk
    100g
Cooking Steps
STEP 1/5
Whip butter gently at room temperature or microwave for about 20 seconds when used directly in the refrigerator. If all the butter gets soft, the texture is not good, so you have to make it into a thick milk cream (pomade).
STEP 2/5
Microwave the dark chocolate for 1 minute, stir, and melt it twice for 30 seconds. (If you microwave it for 3 to 4 minutes at a time, dark chocolate can burn.)
STEP 3/5
Mix the pomade butter in the melted chocolate.
STEP 4/5
Add condensed milk and mix. I bought condensed milk from Seoul Milk.
STEP 5/5
If you mix it like this, it's done!
I used Balona Cover Chocolate If Balona chocolate is too much, you can use high-quality chocolate like Calibaut or Pelklin. Rinse it in hot water and put it in a sterilized bottle. Store it in the refrigerator and it's good to eat it as soon as possible and within a week because there are no other additives
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