No flour, no butter scone
I'm controlling my diet, but I can't eat flour. I decided to make scones with healthy grain powder
2 serving
Within 60 minutes
이트샤
Ingredients
  • chickpeas
    30g
  • Baking powder
    3g
  • canola oil
    10g
  • Milk
    50g
  • Honey
    50g
  • Eggs
    1ea
  • Nuts
    little
  • Salt
    1little
Cooking Steps
STEP 1/5
Add eggs, honey, milk and canola oil and mix.
STEP 2/5
Stir-fry the grain powder to replace the flour and grind it like flour with a grinder, and the preparation is done!
STEP 3/5
Add the powder to the liquid and add the chickpeas into the egg for chewing taste. (The chickpeas have been boiled)
STEP 4/5
Add baking powder to this and clump together.
STEP 5/5
Divide it into quarters and make cuts. Place roasted sunflower seeds on top and bake in an oven at 200 degrees for 20 minutes!
If you add a pinch of salt, you can eat it less boring If you coat the egg yolk just before baking, it will turn golden brown.
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