Grapefruit syrup. Making grapefruit ade
I made grapefruit syrup with grapefruit, which is good for dieting Be cool with grapefruit ade this summer~^^
0 serving
Within 0 minutes
봉자바리
Ingredients
  • Grapefruit
  • Sugar
  • sparkling water
  • Ice
Cooking Steps
STEP 1/6
Prepare grapefruit by washing the outer skin cleanly. I thought there would be a lot of residual pesticides, so I wiped them clean with soda. Prepare containers for grapefruit syrup by sterilizing them with hot water.
STEP 2/6
Cut the grapefruit around the skin.
STEP 3/6
I'll just put on the pulp. If the seeds or inner skin goes in, the bitter taste doubles Just put in the pulp and make sure that the lump is not too big..
STEP 4/6
Pour the pulp and the equivalent amount of sugar and mix them evenly. You can increase the amount of sugar if you want to keep it for a longer.
STEP 5/6
Leave it at room temperature for three days and stir in the settled sugar from time to time. When the sugar has melted to a certain extent, store it in the refrigerator.
STEP 6/6
Grapefruit ade is made with grapefruit syrup + sparkling water + ice~ Add the amount of grapefruit syrup to your taste. You have to put grapefruit syrup in a cup, ice, and sparkling water so that grapefruit syrup doesn't float.
Cooking review
5.00
score
  • 253*****
    score
    It's hard to leave only the grapefruit juice dipped in it for the first time and put it on the skin. The other process is very easy. Thank you for the food
    2015-12-16 21:00
chicken Recommended recipe
  • 1
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
  • 2
    Making wingbong soy sauce chicken
    5.00(11)
  • 3
    Making seasoned chicken with popcorn chicken
    4.83(6)
  • 4
    How to make fried chicken at home
    5.00(8)
Japchae Recommended recipe
  • 1
    Meatless japchae. Chives japchae
    4.93(15)
  • 2
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 3
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 4
    How to make pepper japchae
    4.91(11)