Kimchi bean sprout soup
I feel like my cold is going to go away. It's a golden recipe for kimchi bean sprout soup.
1 serving
Within 30 minutes
밤곰이맘
Ingredients
  • Kimchi
    170g
  • Bean sprouts
    200g
  • Tofu
    1/2piece
  • Cheongyang red pepper
    1ea
  • Red pepper
    1/2ea
  • leek
    1/2ea
  • Kimchi
    1ladle
  • crushed garlic
    1TS
  • Korean style soy sauce
    1TS
  • Salt
    little
  • anchovy broth
    6cup
Cooking Steps
STEP 1/9
They prepared anchovy broth again
I added kelp, anchovies, green onion roots, onion skin to make broth.
STEP 2/9
Use bean sprouts after washing them clean. I'll use the roots, too It is said that the roots are rich in asparagine acid, which is good for hangover relief.
STEP 3/9
I put a handful of kimchi and bean sprouts in one bag.
STEP 4/9
Put kimchi in the broth and boil~~ I think kimchi has to be cooked well to have a deep taste.
STEP 5/9
Put about 1 ladle of kimchi soup in here. It's a big ladle, so I put in about this much. Add it according to the taste of kimchi.
STEP 6/9
Bring to a boil, add bean sprouts, close the pot, and bring to a boil. If you open the lid in the middle, it might smell fishy, so close the lid and boil it for 5 minutes ~
STEP 7/9
Cover and simmer for 5 minutes, then open the lid and add tofu ~
STEP 8/9
Add 1 tablespoon of minced garlic and 1 tablespoon of soy sauce, and season the rest with salt.
STEP 9/9
Lastly, if you add a lot of peppers and green onions, it's done!
Cooking review
4.86
score
  • 748*****
    score
    Thanks to you, I made kimchi bean sprout soup with hot and cool soup in the cold winter. It's simple and delicious. I'm proud that the groom will like it.
    2020-12-02 14:15
  • 474*****
    score
    I think the soup tastes better after cutting the kimchi I really enjoyed the meal. Thank you ^^/
    2020-09-16 08:48
  • 315*****
    score
    They say it's good because it's spicy
    2020-03-27 21:31
  • 929*****
    score
    I'm a beginner, but it's not good
    2019-02-16 13:29
  • 824*****
    score
    I followed the recipe It's my first time doing it because I'm a beginner. It's pretty good~~^^
    2017-12-13 01:51
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