How to make chicken bulgogi
Let me introduce you to spicy and appetizing chicken bulgogi.
0 serving
Within 0 minutes
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Ingredients
  • a drumstick
    500g
  • Sesame leaf
    15piece
  • leek
    1piece
  • Milk
    1cup
  • Sesame
    little
  • Cooking oil
    little
  • red pepper paste
    2TS
  • Red pepper powder
    1TS
  • brewed soy sauce
    2TS
  • plum extract
    1TS
  • Sugar
    2ts
  • cooking wine
    1TS
  • crushed garlic
    1TS
  • ground pepper
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/9
Prepare the boneless chicken leg meat.
STEP 2/9
Soak chicken leg meat in milk for about 30 minutes. It's good because you can remove the miscellaneous smell of chicken if you soak it in milk.
STEP 3/9
Mix the seasoning ingredients, red pepper powder, brewed soy sauce, plum juice, sugar, cooking wine, minced garlic, pepper powder, and sesame oil evenly.
STEP 4/9
Rinse chicken legs in cold water and drain.
STEP 5/9
Marinate the chicken for about an hour with the sauce evenly.
STEP 6/9
Wash perilla leaves in running water, drain, and shred. Peel the green onions, wash them, and slice them sideways.
STEP 7/9
Grease a heated frying pan with cooking oil and stir-fry marinated chicken.
STEP 8/9
When the chicken is cooked, add the green onions and stir-fry.
STEP 9/9
Place shredded perilla leaves on a plate, place chicken bulgogi on a plate, and sprinkle some sesame seeds.
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