STEP 1/9
Put all the white powder in the hotteok mix in a bowl and melt 1 tablespoon of butter.
STEP 2/9
Add 180ml of warm milk and the yeast that was in it and knead it, and you're halfway done.
STEP 3/9
Ferment the dough at room temperature for about an hour.
STEP 4/9
After some time, spread the dough on a tray and then thoroughly spread melted butter over it.
STEP 5/9
And spread out the jam mix from the hotteok mix. There are peanuts and everything.
STEP 6/9
Roll it from the end, cut it into triangular shapes, and press down on the middle because it is a chopstick or a long stick.
STEP 7/9
And that's what it looks like. You can omit the middle mark, but it's better to have a pretty shape.
STEP 8/9
Spread the egg mixture on top and bake it in the oven. Bake it in a preheated 180 degrees for about 10 minutes, and you're done with a delicious cinnamon roll.
STEP 9/9
If you eat it with milk, it's really icing on the cake.