I bought cheap back leg meat today. My front legs are kind of oily, so they're soft, but they're not there.

I made cuts one by one because I thought it would be dry because it was too oily.

It's this big.I brought two packs because I was going to season my neighbor's mom's, who went grocery shopping with me.

I put onion, ginger, pear, plum extract, and soy sauce and ground it in a blender.

Add ground vegetables and mix with red pepper paste, red pepper powder, pepper, minced garlic, and sugar. If you put in red pepper paste, it's dry, so I put in about the same amount of red pepper powder. If you like spicy food, you can add some chili powder.

well-seasoned pork. This time, I'm going to put in vegetables and stir-fry them, but I'm going to grill them. I thought they would roll over each other if I stir-fry them because they were thick.

If you put citron syrup in here, it's good because it smells like citron when you grill meat. If you don't want to, don't put it in.

There is little oil in the meat, so it's better to grill it with a little cooking oil in a pan.

It's better to cook over medium heat because the sauce burns over high heat. If you do it on low heat, the juice comes out and it's a little tough.

grilled pork roasting. I cut it into bite-sized pieces, so it's good to eat. I think it's better for my kids because they like to eat it with radish wraps rather than lettuce.