Steamed eggs with moist tofu
Steamed soft tofu and eggs, which are good for babies' baby food. Eat with your child and mother.
1 serving
Within 30 minutes
하나미
Ingredients
  • Eggs
    1ea
  • Tofu
    30~50g
  • Pumpkin
    1TS
  • Carrot
    1TS
  • Sea tangle
    2TS
  • Salt
    little
Cooking Steps
STEP 1/4
Scoop the egg yolk and a spoonful of tofu and sift them together.
STEP 2/4
Add the eggs and chopped vegetables to the sift and mix with about 2 tablespoons of kelp water. (Slightly season with salt if desired)
STEP 3/4
Place the ingredients evenly in a bowl and steam in a steaming steamer over low heat for about 20 minutes.
STEP 4/4
It's a complete steamed tofu egg
For children 12 months old, use only egg yolk, and after 12 months, you can add white.
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