Strawberry ice cream and waffle cone
Sweet Homemade Strawberry Ice Cream and Waffle Cone Meeting! Strawberry ice cream and waffle cone. Let's make it together
4 serving
Within 60 minutes
센
Ingredients
  • frozen strawberries
    350g
  • egg
    2ea
  • Sugar
    130g
  • lemon juice
    1TS
  • Sugar
    1TS
  • whipped cream
    200g
  • Milk
    70ml
  • Strawberry
    70~100g
  • egg
    2ea
  • Sugar
    60g
  • Soft flour
    65g
  • Butter
    2TS
  • Milk
    30ml
  • Salt
    1/4ts
Cooking Steps
STEP 1/8
Sprinkle the chi with lemon juice and let stand for about 15 minutes. Strawberries sprinkled with lemon juice are ground finely with a food processor to make puree.
STEP 2/8
Beat in egg yolks, add vanilla sugar and sugar, and whip until ivory. When the yolk is ivory, add milk little by little and mix thoroughly.
STEP 3/8
Chop the topping strawberries and put them in the freezer. Add strawberry puree to whipped egg and mix well.
STEP 4/8
Raise the foam to 80~90% with the prepared whipped cream. Mix strawberry puree with whipped cream.
STEP 5/8
Put the ice cream liquid in the ice cream maker and let it run for 20 minutes. Five minutes before the ice cream maker's operation is over, mix the prepared strawberries little by little and operate them until the rest of the time to complete the ice cream. Take the ice cream out of the ice cream maker and put it in a container and freeze it in the freezer for about 3 hours. If you don't have an ice cream maker, put the puree in a container of ice cream liquid and freeze it in the freezer for 3 hours.After 3 hours, take it out, scratch it with a fork, and mix it.Then put it back in the freezer and scratch it back with a fork after 30 minutes.If you freeze this process for three hours and do it three to five times every 30 minutes, you can complete ice cream of the same texture without an ice cream maker.
STEP 6/8
While the ice cream is being made, make a waffle cone with the remaining whites. Add sugar to the whites and mix. When the sugar is mixed, add the flour, salt, and milk and mix. Add melted butter and mix thoroughly.
STEP 7/8
Pour the dough thinly into the waffle maker and bake for about 10 minutes until golden.
STEP 8/8
Shape freshly baked waffles into cone-shaped, flower-shaped, etc. when hot.
If you don't have a waffle maker, put a piece of silicone paper on the oven pan and make a spoonful of dough Spread the dough thinly like you're making a big fry Bake in a 180-degree oven for 5 to 10 minutes overall. Remove from pan as soon as baking and shape when hot. You can't shape it after it hardens.
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