Making mille-feuille nabe
Mille-feuille nabe... It sounds a bit grand, but... It's just beef cabbage hot pot..But I'm going to make more beef and cabbage It looks delicious~~ I think it would be perfect for the main dish or guest service on your birthday..
0 serving
Within 0 minutes
위풍당당그녀솜씨
Ingredients
  • Cabbage
  • Bok choy
  • Beef
  • Radish
  • onion
  • leek
  • Shiitake mushroom
  • Cheongyang red pepper
  • crushed garlic
Cooking Steps
STEP 1/14
Wash the cabbage and bok choy with clean water and prepare it
STEP 2/14
You can use bulgogi for beef... You can use it for shabu-shabu. There's only bulgogi in the mart, so get it for bulgogi!
STEP 3/14
Put a piece of cabbage and put beef on it Put 2-3 bok choy on top
STEP 4/14
Cover one more cabbage~ Add meat~ Add bok choy~ Add one more cabbage~ You can stack it like this~ If you stack it too high, it's hard because it gets pushed back when you cut it... So I just put up to three layers of cabbage
STEP 5/14
After stacking it like this, cut it into bite-sized pieces. (Cut it a little lower than the depth of the pot to put the ingredients in, and it's convenient to boil it.) Set the cut side on the pot so that it faces upward
STEP 6/14
With the center of the pot as the center, put it on top like you're going around
STEP 7/14
Put enoki mushrooms, cut shiitake mushrooms, and fish cakes on top.
STEP 8/14
Shall we make the broth of mille-feuille nabe??? There's not much ingredients either~ There are only a few radish, onion, green onion, kelp, and shiitake mushrooms, so just boil the broth ingredients in a pot with about 7-8 cups of water
STEP 9/14
If you think the water has boiled and some broth has come out, please turn off the heat. Take out the ingredients and use the clear broth
STEP 10/14
Pour the broth into the prepared main ingredients Until the ingredients are submerged... And you can boil it~~~~~ Boiling~ Boiling~
STEP 11/14
Mille-feuille nabe sauce... I just used the shabu suki sauce that I like~ It's a ready-made sauce on the market.. It tastes good and simple, so I use it often It's just yobu suki sauce with cheongyang pepper and minced garlic, so it's delicious
STEP 12/14
After it boils, cut the shiitake into bite-size pieces... I moved to a portable gas stove and put it on low heat and ate it
STEP 13/14
The meat and vegetables disappeared and only the soup was left... Put in kalguksu noodles!!!! Add more fish cakes, my love~~
STEP 14/14
Is Kalguksu the end??? I made porridge with rice~~ After the rice spreads, break an egg and put it in Add seaweed flakes and the porridge is done.
Cooking review
4.82
score
  • pur********
    score
    I ate it several times according to the recipe quickly and comfortably. You really ate well with your husband as if you were a health rejuvenator Thank you for the good recipe^^ By the way, I tried dipping sauce and it was good. I used to dip wasabi in a commercial onion sauce with my son. It's really good
    2020-08-31 20:11
  • 312*****
    score
    The shape failed, but...Lol, everyone in the family is saying it's delicious lol If you pour the broth, the shape is a bit...LOL
    2018-06-30 21:02
  • 641*****
    score
    It was a little bit because it was for the two of usThe pot is small too.. I was able to follow the recipe easily When I tasted it, I emptied a bottle of it because I brought it out for you to give me a drinkThank you for the food^0^
    2017-12-13 11:52
  • 566*****
    score
    There was no sauce, so I mixed udon soy sauce and lotus seeds and ate it. I thought it would be delicious, but it was so delicious Add udon noodles and finish the soup.. Thanks to you, I enjoyed the meal
    2017-04-04 20:07
  • 441*****
    score
    I think it's easy and good^^
    2017-02-14 18:29
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