STEP 5/7
When the onion is stir-fried transparently, add 3/4 cups of kelp boiled water, 2 + 1/2 tablespoons of soy sauce, 1 tablespoon of refined rice wine, 1 tablespoon of oligosaccharide, 1 tablespoon of plum syrup, 1/2 tablespoon of hot sauce, and 1/2 teaspoon of pepper, and boil evenly.
STEP 6/7
Add the boiled pork belly, mix it evenly until the seasoning is soaked, and stir-fry it with 1/2 bag of cut enoki mushrooms.