Making flatfish sushi
I remember the flatfish sushi that I ate at the sushi restaurant the day before, so the next day, there was a flatfish at the sushi restaurant in front of my house I asked him to scoop it up for fish sushi when he opened it, so I made it as soon as I got home
2 serving
Within 30 minutes
도나초코
Ingredients
  • instant rice
    2bowl
  • Raw fish
  • Vinegar
    2.5T
  • Sugar
    1.5T
  • Salt
    1/2T
Cooking Steps
STEP 1/5
First, make sweet vinegar. Mix 2.5T of vinegar, 1.5T of sugar, and 1/2T of salt in a pot and boil it until the sugar and salt melt
STEP 2/5
Cool 2 bowls of rice (420g) with sweet vinegar.
STEP 3/5
Make a rice ball with a bowl of cold rice.
STEP 4/5
Squeeze wasabi little by little over the rice.
STEP 5/5
If you put flatfish sashimi on top, it's done!
Cooking review
4.83
score
  • 830*****
    score
    I made sushi for the first time in a while~~ But it tasted good~ Thank you
    2023-05-22 14:32
  • 832*****
    score
    I made it deliciously Thank you for the recipe
    2022-07-25 20:18
  • 436*****
    score
    The rice was seasoned well, so the whole family made it taste like sushi^^ Thank you~
    2018-11-13 18:41
  • 781*****
    score
    I had a delicious lunch.
    2018-06-17 15:16
  • 719*****
    score
    It's delicious ^^
    2017-12-25 21:37
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