STEP 3/7
Add 1T of crab meat, 1t of ginger, 1t of soy sauce, 1t of salt, and pepper.
STEP 4/7
Pour in the broth (add 5C water and 1 chicken stock). If you add boiling water, it will cook quickly Then, water starch (Mix water and starch powder 3T each and stir to make it, and add little by little into the pan to adjust the concentration.)