I'll make oriental dressing with lemon olive oil. 1.5 spoons of olive oil, 3 spoons of soy sauce, 1 spoon of (balsamic) vinegar, if you don't have balsamic vinegar, just vinegar is fine. And add 0.5 to 1 spoon of organic unrefined sugar to complete the oriental dressing Holgrain mustard is also delicious in the recipe above.

I put leftover vegetables, red cabbage, carrot, raisin, boiled lentils, fresh cashews, almond slices, and cherries in the refrigerator.. It's good to prepare red cabbage and carrots by cutting them into bite-size pieces.

The round kernels are frozen cherries.It's frozen, but if you want it to thaw quickly at room temperature even if it's frozen, so if you want it to be slightly firm, it's better to put the frozen cherry at the end. If you sprinkle oriental dressing on top, the salad is complete.