Boiling red bean water, making red bean paste
It's a sweet red bean that's well-cooked and crunchyRed bean angko! Don't buy it now. Make it at home and eat it's!
6 serving
Within 90 minutes
람돌
Ingredients
  • Red beans
    500g
  • Sugar
  • Water
Cooking Steps
STEP 1/8
Wash the red beans in water.
STEP 2/8
Red beans + water + heat. For red beans, you should throw away the water that was first boiled.
STEP 3/8
When it boils, use a sieve to drain all the water.
STEP 4/8
If you boil red bean water and drink it, it also has a diet effect.
STEP 5/8
When you boil it, there's a time when the red bean water gets thick. If the water that looked clear becomes a little murky and has the same color as above, the red bean water is complete!
STEP 6/8
Making bingsu red beans! Drain and continue to boil. When the red beans are cooked to a certain extent and start to crumble when pressed with a ladle or by hand, it's time to add sugar.
STEP 7/8
You can add sugar to your liking for sweetness.
STEP 8/8
If you hear the soup boiling gently, turn off the heat and cool it down and put it in a container.
Cooking review
5.00
score
  • 163*****
    score
    It was easy and easy
    2019-05-07 12:20
  • 385*****
    score
    The red bean paste is well made Thank you!
    2018-10-26 02:16
  • 762*****
    score
    It was really easy, so it was good to make... Getting hit is the best!!!
    2018-07-28 18:11
  • 927*****
    score
    I'm going to eat a lot of shaved ice for a while^^ Thank you!
    2015-07-10 19:54
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