STEP 1/8
Wash the red beans in water.
STEP 2/8
Red beans + water + heat. For red beans, you should throw away the water that was first boiled.
STEP 3/8
When it boils, use a sieve to drain all the water.
STEP 4/8
If you boil red bean water and drink it, it also has a diet effect.
STEP 5/8
When you boil it, there's a time when the red bean water gets thick. If the water that looked clear becomes a little murky and has the same color as above, the red bean water is complete!
STEP 6/8
Making bingsu red beans! Drain and continue to boil. When the red beans are cooked to a certain extent and start to crumble when pressed with a ladle or by hand, it's time to add sugar.
STEP 7/8
You can add sugar to your liking for sweetness.
STEP 8/8
If you hear the soup boiling gently, turn off the heat and cool it down and put it in a container.