Honey French toast with honey instead of sugar
It's a honey French toast that I made for brunch yesterday morning. Usually, French toast uses too much sugar to preserve the sweet taste and catch the fishy taste of the egg. Honey is good for health, so it's a recipe that uses honey instead of sugar. Certainly, the artificial sweet taste mixed with sugar is small, but the sweet taste spreads gently on the tongue, making it rather light and delicious.
1 serving
Within 30 minutes
๋จน์Šˆ๋‹ˆ
Ingredients
  • a plain bread
    4piece
  • egg
    2ea
  • Milk
    50ml
  • Honey
    2spoon
  • Cooking oil
    little
  • Sugar powder
    little
Cooking Steps
STEP 1/6
Cut out all corners of the bread for a soft texture.
STEP 2/6
In a large bowl, beat 2 eggs finely.
STEP 3/6
Add milk to egg mixture and mix again.
STEP 4/6
Apply honey to both sides of the bread.
STEP 5/6
Cover the honeyed bread with egg garb
STEP 6/6
When the pan is heated, place the bread on top and cook. At this time, adjust the heat to medium heat. When both sides of the bread are golden brown, it's done!
Sugar powder is optional.
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